Dairy-free frozen treats from real fruits!
Sorbet (pronounced sor-bay) is a frozen dessert that is typically made out of fruit. They are dairy-free and egg-free, thus are suitable for vegans and lactose-intolerant folks.
The great news is, almost all our sorbets are FAT-FREE! (except the ones that are made out of coconut milk and our Chocolate Sorbet)
Inside Scoop will be throwing a #mysorbae party (13 – 14 Jan) at our outlets to showcase our extended range of vegan-friendly sorbets including 5 new flavours: Chocolate Sorbet, Teh O Ais Limau, Mango Sorbet, Lychee Sorbet and a #MYSTERYSORBAE!
You can stand a chance to WIN a pint of sorbet of your choice by correctly indentifying the #MYSTERYSORBAE in stores!
Scroll down to find out more!
Forget artificial colourings and flavourings! The vibrant colour and intense flavour of all our sorbets are natural and comes from the great quality fruits we use!
Coconut Sorbet, Cendol and Onde-onde are coconut-based sorbets that are made from coconut milk, also known as santan locally. Our santan is fresh from the local market, not the santan cans, because we can!
Introducing the newest addition to our sorbet family!
Do you know that mango is the world's most consumed and number one selling fruit in the world? Mango is versatile and can be enjoyed in different ways such as mango sorbet, mango lassi, mango sticky rice and mango chutney.
A refreshing tropical taste!