Dairy-free frozen treats from real fruits!
Sorbet (pronounced sor-bay) is a frozen dessert that is typically made out of fruit. They are dairy-free and egg-free, thus are suitable for vegans and lactose-intolerant folks.
The vibrant colour and intense flavour of all our sorbets are natural and comes from the great quality fruits we use! The great news is, almost all our sorbets are FAT-FREE! (except the ones that are made out of coconut milk and our Chocolate Sorbet)
Introducing the newest addition to our sorbet family!
Do you know that mango is the world's most consumed and number one selling fruit in the world? Mango is versatile and can be enjoyed in different ways such as mango sorbet, mango lassi, mango sticky rice and mango chutney.
A refreshing tropical taste!
Coconut Sorbet, Cendol and Onde-onde are coconut-based sorbets that are made from coconut milk, also known as santan locally. Our santan is fresh from the local market, not the santan cans, because we can!
Whilst our milk-based ice creams are legen-dairy, we’ve whipped up some amazing sorbets for our vegan and lactose-intolerant
(whether true or I-just-don’t-like-milk intolerance).
Enjoy the fruits of our labour
They say that waffles are pancakes with abs, and this was the only way we were ever going to have abs!
Our waffles are so good that you can even eat it on its own, or you can choose from a selection of our signature waffle creations that includes Nutella, salted egg yolk and banana.